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While today doesn't necessarily have to be about literal pickles, I felt compelled to pickle nonetheless. And with no oil, sugar, or salt! Very captivated these days by sos-free food, as I see people's lives change so dramatically from cutting these things out of there diet. So, discovered a pickle need only vinegar and some spices... Excited about the simplicity of this new way of making pickles!! This was yellow onion, purple brussels sprouts, cardamom, and black pepper corns... and of course, apple cider vinegar! 
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AuthorChantel and her company, The AtHome Experience, are dedicated to educating and enlivening the individual towards a greater connection to themselves, each other, and their community. Through sessions, classes, videos, and books, The AtHome Experience empowers people to create and sustain optimal health. While reflexology is a specialized field, Chantel shows us how the techniques can be easily learned to use at home. By caring for ourselves and each other, we construct and co-create a better future. Archives
February 2019
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